1 bunch Broccolini thoroughly washed and cut into pieces
2 garlic cloves minced
¼ tsp. sea salt
Olive oil enough to coat a skillet
- In a medium sauce pan over medium heat add ¼ cup water and add the Broccolini. Bring to a simmer for 3 minutes. Drain well.
- In a separate skillet add the olive oil and garlic over medium heat. Sauté the garlic for 30 seconds. Be careful not to burn the garlic.
- Add the Broccolini into the skillet and toss with the garlic and oil. Serve immediately.