Cranberry Chutney


This alternative to store bought cranberry sauce takes less than five minutes to prepare. I love to eat this anytime during the fall season. It’s not just for Thanksgiving. It’s an anytime sweet treat.

12 ounces raw cranberries (wash well)
2 oranges peeled and rough cut
2 organic apples rough cut
2 Tbsp. raw organic sugar (optional)
Place all ingredients in a food processor and pulse until desired consistency is achieved. That’s it! It doesn’t get any easier than that.