Grilled Romaine Hearts

Grilled Romaine Hearts    
Screen Shot 2014-04-23 at 11.56.13 AM
  • 2 romaine hearts cut in half length-wise
  • 2 tbsp. olive oil
  • 1 diced tomato
  • 1 avocado dicedBrush the surface of the romaine hearts with 1 tbsp. olive oil. Place flat side

down on the grill on low heat. It only takes about 30-45 seconds for the lettuce to be charred. Remove and turn flat side up.

Mix together the following in a small bowl.

  • 6 tbsp. plain Greek yogurt
  • 1 tsp. lemon juice
  • 1⁄4 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. vinegar
    Drizzle the dressing on top of the romaine hearts and top with the dicedtomatoes and avocado. Serves 4.