Grilled Spicy Oriental Chicken

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This marinade recipe is great as a salad dressing, steak sauce or drizzled on top of fish.This recipe will marinate 2 pounds of chicken breasts (or tenders).

Ingredients

  1. 4 Tbs. Tamari (or soy sauce)
  2. 1 Tbs. olive oil
  3. 1 tsp. fresh chopped ginger
  4. 1 clove garlic
  5. 1 tsp. hot green pepper Tabasco sauce
  6. 1 cup chopped pineapple
  7. 1 tsp. salt
  8. ½ tsp. pepper

DIRECTIONS
Place all ingredients in a blender and blend until smooth. Reserve ¾ cup of the mixture for dipping. Place chicken pieces in a Pyrex dish and cover with the marinade. Marinate for at least 3 hours or overnight. Oil the grill before adding the chicken to the grill. Grill on low heat until the chicken is browned on both sides. Enjoy!