Mashed Potatoes


  • 2 cups diced potatoes
  • 2 cups diced rutabagas
  • 1 Tbsp. butter
  • ¾ -1 cup room temperature 2% milk
  • salt and pepper to taste

1. Boil potatoes and rutabagas in separate saucepans until tender.

2.Drain Well

3. Add all ingredients to mixing bowl.

4. Beat ingredients on high until desired consistency.

Makes 4-5 servings.

With the addition of rutabagas you decrease the calories by 25% and keep all the same great taste.