Stuffed Grilled Peaches

Stuffed Grilled Peaches

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  • 12-14 fresh peaches washed well and cut in half
  • 2 tbsp. of butter melted
  • 3 tbsp. honey
  • 8 ounces neufchatel cheese
  • 4 ounces ricotta cheese
  • 1 tsp. vanilla
  • Cinnamon
  1. Dip, cut side down of peaches, in butter.
  2. Place cut side down on low heat on the grill until slightly brown.
  3. Beat the remaining ingredients together with a mixer until smooth.
  4. Place a large dollop of mixture in each peach center.
  5. Sprinkle the top with cinnamon.