Ingredients
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1 bunch Broccolini thoroughly washed and cut into pieces
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2 garlic cloves minced
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¼ tsp. sea salt
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Olive oil enough to coat a skillet
Directions:
- In a medium sauce pan over medium heat add ¼ cup water and add the Broccolini. Bring to a simmer for 3 minutes. Drain well.
- In a separate skillet add the olive oil and garlic over medium heat. Sauté the garlic for 30 seconds. Be careful not to burn the garlic.
- Add the Broccolini into the skillet and toss with the garlic and oil. Serve immediately.