- 2 romaine hearts cut in half length-wise
- 2 tbsp. olive oil
- 1 diced tomato
- 1 avocado dicedBrush the surface of the romaine hearts with 1 tbsp. olive oil. Place flat side
down on the grill on low heat. It only takes about 30-45 seconds for the lettuce to be charred. Remove and turn flat side up.
Mix together the following in a small bowl.
- 6 tbsp. plain Greek yogurt
- 1 tsp. lemon juice
- 1⁄4 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. vinegar
Drizzle the dressing on top of the romaine hearts and top with the dicedtomatoes and avocado. Serves 4.