Stuffed Grilled Peaches
- 12-14 fresh peaches washed well and cut in half
- 2 tbsp. of butter melted
- 3 tbsp. honey
- 8 ounces neufchatel cheese
- 4 ounces ricotta cheese
- 1 tsp. vanilla
- Cinnamon
- Dip, cut side down of peaches, in butter.
- Place cut side down on low heat on the grill until slightly brown.
- Beat the remaining ingredients together with a mixer until smooth.
- Place a large dollop of mixture in each peach center.
- Sprinkle the top with cinnamon.